Loved for its culinary versality, the Brazilian tapioca spreads throughout the world as a gluten-free base. Create your best recipes with this amazing dynamic food.
Cassava starch flour, water, acidulate citric acid and preservative potassium sorbate.
Cook over low heat for 2 minutes until it takes the shape of a pancake.
Add the filling of your choice, fold it in half or like a burrito.
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