Loved for its culinary versality, the Brazilian tapioca spreads throughout the world as a gluten-free base. Create your best recipes with this amazing dynamic food.
Cassava starch flour, water, acidulate citric acid and preservative potassium sorbate.
GLUTEN FREE
LACTO FREE
PLANT BASED
VEGAN
NON GMO
Cook over low heat for 2 minutes until it takes the shape of a pancake.
Add the filling of your choice, fold it in half or like a burrito.
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